|
|
 |
|
| Beef cutting chart |
|
|
| We can sell by the cut or by a percentage allocation |
Two steers are now ready for delivery. All beef is dry-aged thirty days and frozen immediately
after packaging. Cuts include great steaks, roasts, and ground beef as well as ribs ready for BBQ! Or, you can
buy Broomstraw Farm grass-fed beef with the blue label in the frozen meat display at Chatham Market Place in Pittsboro,
NC.
Call or email today to order your selected cuts before we run out! Do not send money now:
please pay on delivery. Cash or check only. We will call you to arrange a meeting place in Chatham County for
delivery when the beef is ready.
|
|
|
| Porterhouse or T-Bone? |
|
|
| Deciding which cut is difficult! |
| Ribeye Steak |
|
|
| Some prefer the juicy and tender ribeye steak |
|
|
 |
|
|
|
Lucy the dog enjoys working with the cows. She has learned
not to chase them, and she is sometimes actually helpful when we move the cows from one pasture section to another.
The cows enjoy free access to all the grass they want to eat. This pasture
is planted MAX-Q brand fescue.
|
|
|
|
|
|
|
|
|
|
|
|
Broomstraw Farm, 630 Taylor's Chapel Road, Sanford, North Carolina 27330
|
|
|
|
